Leberkäse 

Leberkäse is a traditional meatloaf or meat paste originating from Germany and Austria. Despite its name, it does not contain liver or cheese. Instead, it is typically made from finely ground pork or beef, along with bacon, onions, and various spices. The mixture is then baked in a loaf shape until it forms a crispy brown crust on the outside. Leberkäse is often sliced and served as a sandwich filling